A combination of practical and theoretical lessons to allow participants to obtain a complete 360° preparation.
The course modules offer a comprehensive overview for those who want to work in the restaurant and bar world. We start with the basics: knowing drinks and foods, using machinery, preparing recipes and learning the specific terminology and tools of the trade. We also provide essential workplace safety knowledge to operate responsibly.
There is no shortage of insights into customer communication, a fundamental skill for offering a quality service.
The practical part focuses on techniques for preparing snacks and drinks, the correct use of machinery and strategies for managing the business in the best possible way: from organizing the working day to managing supplies and budgets. A mix of theory and practice to learn in a complete and concrete way.
Particular attention to the service phases makes this course complete and suitable for anyone who wants to work as a barista, bartender or barman in the most diverse accommodation facilities, from cafes to hotels to pubs and discos.
